The Best Fried Chicken in NYC

New York’s best fried chicken range from greasy-spoon to gourmet, and every gobsmackingly delicious version in between

Root & Bone

 

Fried chicken is elevated to elegant heights at this Southern spot from Top Chef toques Jeff McInnis and Janine Booth. The half chicken is a generous four pieces, brined in sweet tea, pressure-fried and then dusted with dehydrated lemon, parsley and dill and served with a masterfully balanced Tabasco-honey dipping sauce. So juicy it’s downright addictive, it updates a down-home tradition while still hitting all the satisfying comfort-food notes you want from fryer-fresh bird.

Pat Nunnari