The Best Fried Chicken in NYC
New York’s best fried chicken range from greasy-spoon to gourmet, and every gobsmackingly delicious version in between
Fried chicken is elevated to elegant heights at this Southern spot from Top Chef toques Jeff McInnis and Janine Booth. The half chicken is a generous four pieces, brined in sweet tea, pressure-fried and then dusted with dehydrated lemon, parsley and dill and served with a masterfully balanced Tabasco-honey dipping sauce. So juicy it’s downright addictive, it updates a down-home tradition while still hitting all the satisfying comfort-food notes you want from fryer-fresh bird.